pour off into your stil' and distil' You should get 4-5 liters of 40% clear alcohol from this after reactivation (cutting with good water) Good brewing from Steve Palermo . · 6y. 5 gallons water w/ 3 pounds sugar would yield about 3. 090 and the FG was 1. Method. Fermentation. Let mixture sit at room temp for 1-2 hours, then freeze for 24 hours, until the fat is solidified. 5-gallon bucket of sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey. 12 oz. How to Make Sugar Shine from Sugar. He drinks vodka to reduce stress. Distillation is the process of concentrating the alcohol by boiling off , then condensing the results. This yeast works great for single malt whiskey, bourbon, and even corn liquor. white sugar. Using a sugar wash is one of the simplest ways to make moonshine. Think of it as a very flavorful vodka or an excellent white rum and you won’t be far wrong. Here's how to determine the alcohol percentage of the wash: 1. Mix cracked corn and sugar with water and bring to 150°F for about 2-3 hours. For every 2. Regular bread yeast would need a minimum of 2 weeks. Making sugar wash moonshine using a simple Sugar wash is a mix of water, sugar, and yeast necessary in the fermentation of alcohol followed by distillation using a moonshine still. methanol in moonshine by: Anonymous Methanol is not an issue in a straight sugar wash. 5 gallon (25L) water; 13lbs (6kg) white sugar; 7. The T500 stands 51 inches high from the bottom of the base to the top of the circulating water hose at the very top. This handcrafted, 100% Cane Neutral Spirit was produced in small batches from pure Demerara sugar using artisan copper pot stills. Cover and place in a warm cupboard (approx 20°C) for 1 week. 48The wash is 10. 5 gallons of Easy, speasy 1, 2, threesy. The size of your wash varies a lot depending on the size of your still and the time you have – 4lbs sugar to 1 gallon water, plus "whiskey"yeast, yields 20% wash. 3% of which is fiber, and thus won't be fermentable to alcohol. Mix sugar, tomato paste, citric acid and 10 liters hot water into your fermenter to disolve all the sugar. Price Range: $30 - $40. The nose Distilling the Wash Summary Once the still is up to temperature, and the distillate has started dripping, make sure you throw away the first 50 mL per 20 L of wash, as this may contain any methanol that is present. Share This Here’s some of the latest news from the Wine and Spirits world. Once the yeast has dissolved, add a teaspoon of sugar. Add 6 oz. Step 2: Ice. of rehydrated whiskey yeast, not turbo. In the process you will end up with pure alcohol in your collection jug and left behind in the still the water and any other unwanted chemicals from your wash (the pre-distilled liquid Melt butter in a small saucepan, stirring frequently until butter starts to brown and smell nutty, then remove from heat. 5 cups of white sugar. With your sugar added take a gravity reading with your hydrometer. (Because not allowed to distill). A sugar wash typically contains sugar, water, and yeast as its primary ingredients. Note. Most yeasts die off before 20%, must use "whiskey" type yeast. 5 cups of moonshine, neutral spirit, or vodka at 80% to 90% alcohol. 1 lb rye . 6 lb) of sugar for a high ABV wash and increased yield, or 6 kg (13. I would have to be very broke indeed to drink sugar wash. 175 gallons or 660mL I made a wash of 20% and put carbon in it and turbo clear and was Our 24-hour turbo yeast is a high alcohol and temperature tolerant distillers moonshine yeast complete with needed nutrients. 4lbs sugar to 1 gallon water, plus "whiskey"yeast, yields 20% wash. Yeast and Sugar Ingredients: -2 gallons of backset from previous wash. 50 years of brewing has taught me use lots ( 20L wash 250gms bakers yeast ) Do not use too much sugar ( 6k to 20 L ) If the wash alcohol gets high enough to start killing your yeast, off flavours result. Once the sugar has dissolved, add a couple of ice cubes to your glass, then pour in the whiskey. Day 1: Boil 2 gallons of backset from your previous wash. 0 with acid or backset. leave for twelve days in a warm place. To convert this sugar into alcohol a fermentation progress is necessary and therefore yeast has to be added. 5kg brewing sugar. * 4 liters water. In case you're unable to get your hands on our Turbo yeasts right now, we thought we'd put together this Distiller's Sugar Wash recipe using an alternative to the Turbo range of yeasts - our Distiller's range. I have had it ferment sugar washes that started at SG 1. As yeast can’t stand hot temperatures the wort is cooled down to about 20°C before it is married with the yeast in washbacks. Product of the Month! TURBO 500 STILL. Classification: Sugar Wash "Moonshine". Although there is cocoa on the finish, it is not as bold as it was on the nose. Let cool and transfer to a sealable container. The Wash The Wash is the name given to the fermented product you are going to put through your still. The recipe we will be using is one that I like to call the 1 for 1 recipe, it produces a typical moonshine corn whiskey and the formula is super easy to remember. Answer (1 of 6): Assuming you mean you’re making alcohol with a mixture of water and table sugar (known as sugar wash, sugar wine, or kilju), then in terms of semantics it wouldn’t be “brewing”. ) Bring two gallons of water to a boil and add to fermenter. This particular one mostly water and sugar (trying for more of a vodka style) but it doesn’t seem to want to ferment at all. In part 2, tomorrow, we will distill it using the stock pot distilling techniq Palate: It is basically a bottle of liquid sugar with a hint of whiskey. * Simmer equal amounts of water and sugar for 30 minutes or longer to invert sugar. Review. jars of molasses. Sugar wash is affordable, and fermenting sugar wash is straightforward. The peanut butter flavor is too artificial. A really simple and money saving oat bran sugar wash recipe for making whiskey and vodka at home. 50kg of yeast are added to 15,000 litres of sugar solution. The principle of distillation is to take the alcohol from a solution and leave behind the water and any other impurities. 4oz (210g) or 1 package 24 hour turbo yeast; Directions: In an 8 gallon (30L) or larger fermenter, dissolve 13lbs (6kg) of granulated sugar into 2 gallons of hot water. Importer: Domestic - No Importer. The concentration of alcohol cannot go much higher than about 15% because the alcohol then kills off the yeast. Strain mash into the still boiler using a large straining bag or clean white pillow case. Let cool to <85 F. mediweevil. The wash has been partially cleared by refrigeration and is ready for distillation. Let's take corn for example: According to the USDA, dried yellow feed corn has a carbohydrate content of 74. 1 oz of glycerin. That is the number of gallons of 200 proof alcohol (heads, hearts, and tails, everything) that can be expected from 56 lbs. * 2 tbsp active baking yeast. 1 tsp Yeast Nutrient. 5 tsp exo-alpha amylase. This high alcohol turbo yeast for moonshine and spirits will produce 14% alcohol from a sugar wash in 24 hours. -9 lbs cracked corn. Seger uses cherries and vanilla bean, serving the whisky in a Highball made with ginger beer. The result: A clean, exceptionally smooth spirit. e. 6 US gallons (25L) at a starting temperature of 100° F (38° C) or other temperature as noted on turbo yeast package. Try blood oranges, grapefruit, or Granny Smith apples. 48% alcohol. These sugars are glucose, maltose, sucrose and fructose that are accessible and can be fermented readily. 175 gallons or 660mL I made a wash of 20% and put carbon in it and turbo clear and was As an example, if a thin mash batch for corn whiskey that was boosted with some extra sugar and the OG was 1. Bakers yeast will produce a maximum of around 14% alcohol, whereas the “turbos” can generate up to 20% alcohol. Very powerful fermenter with high alcohol Corn Flaked Sugar Wash (Old Timers can not tell the difference) Here are the ingredients for a 5gal Wash which technically is a mash because of the CORN flakes . Wash down the sugar with the Angostura bitters; Add a dash of club soda for further rinsing of the sugar; Pummel the sugar using a large spoon or a wooden muddler; Keep turning the glass gently until you see a clear layer of the bitters and sugar; Drop a sizeable cube of ice; Decant the bourbon or rye whiskey very slowly over the contents in Ingredients: -2 gallons of backset from previous wash. Boiling the sugar with citric acid will invert the sugar allowing the wash to ferment quicker. 090 is average. 0. Wait 15-20 minutes until yeast has rehydrated then stir in gently. 08 X 131= 10. New York state craft distiller Dutch’s… I recently did a basic sugar wash brew, with sugar, water, and yeast, and left in a bottle with a few holes in the top. The T500 Still by Still Spirits™ is a high quality, stainless steel electric counter top distillation unit with a 23L capacity. Fermentation is the process of using yeast to convert sugar to alcohol. Temperature exposure causes wash conversion, conversion of starch into sugars and dextrin (soluble substances). Here is the recipe; Ingredients 25l water 8kg raw or white sugar Yeast; To make a true wash, mix 25 liters of water with 8kg of raw or white. Distill the mash or wash in a clean, high-quality copper still, and your final moonshine should be between 90 and 140 proof, depending on the alcohol by volume of the mash. 110 down to <0. Dissolve sugar, adding more hot water if necessary. You need a turbo yeast such as Alcotec48. -5lbs malted barley (malted rye or wheat can be substituted for a few pounds if you prefer) -1. However, without the right technique, you will not get your desired result. To make a sugar shine from sugar, you will need a processed sugar like white sugar, raw sugar, brown sugar, castor sugar, dextrose and molasses. Until it hit my belly. Bring 2 gallons of water to a boil; then transfer to fermenter. Dissolve sugar, adding more hot water if required. The alcohol boils at a lower temperature than the water Excellent yeast for moonshine sugar wash. Fermentation is the natural process where yeast consumes sugar, leaving alcohol as a result. 080 or less is mo bettah. A TPW, or something like Wine-o's sugar wash will have a sugar-y character to it, sort of like rum. For sure, keep a mason jar full of EC1118 yeast cake. level 1. As there is alcohol present you should first start the yeast working in 200 ml of water. If you are not at the desired level increase the amount of sugar gradually until you reach the desired gravity, also known as the starting gravity (SG). Add it to the 9 lbs corn in a bucket. 2 teaspoons of vanilla extract. * 3. 2-1lb Boxes of Corn Flakes (Cheap store bought generic will do fine) 6lb of Sugar; 5gal distilled water; 48 hr Turbo Yeast Therefore, there is no need to add sugar to your mash. Distilling Alcohol using an Air Still. Add bourbon and whisk the two ingredients together. Very powerful fermenter with high alcohol The yeast causes the wort to froth and bubble as it converts the sugar content to alcohol. Consider how each of the following will help you make the most of each alcohol run. The newer you are, the more theoretical this is. Red Star Premier Cuvee will attenuate the black right off of a car tire. But, when trying a new one I ran into a interesting problem. 14 lbs granulated white sugar; 6 gallons cold water (filtered and/or dechlorinated) A clearing agent like Sparkolloid; Fermenting Directions. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. But an original gravity of 1. PA values are calculated based on "SG"/"Brix" values, not on "Sugar" values. Add 3-3/4 gallons of 75 degree water into the fermenter- this will keep the yeast happy while you distill. Ingredients: Sugar. 7 Responses to "How To Make A Sugar Wash". Now add the yeast. Mix until sugar is dissolved. Stir regularly; I use an apple butter paddle made from white oak and protected with walnut oil. 99 750ML. Subject to your wash being fermented out to 990, you would normally expect an average strength of approx 92%. Bring 6 litres / 1. My father, George, has been stressed lately because of his work. Spirit production involves the extra step of distillation, which involves heating up beer, wine or sugar-based wash in order to concentrate the alcohol through evaporation. Steps for making all grain whiskey mash: Prepare 25L of mash water by thoroughly mixing 2-tsp of gypsum into the water and adjusting the pH to about 6. It finishes a whole lot faster and drops clear in just a few days. There are many other sugar wash recipes and distilling methods out there, but for beginners, I recommend to follow this recipe in order to prevent spoiling precious raw materials at home. TPW also includes yeast nutrients (tomato paste, epsom salts) and citric acid (for inverting sugars and adjusting PH). This can be anything alcoholic from beer, wine, mead through to a pure sugar wash often used for basic alcohol to which flavours will be added. And if you are using bakers yeast, 3 to 5 days is nowhere near long enough to ferment 10 pounds of sugar. Pure: Produces the highest quality alcohol. Mix. -1 tsp endo-alpha amylase. 1 cup of brown sugar. Reply. We pour a little of our heart into every hand crafted, small batch of spirits we make. I mean I like to make wines that are just short of whiskey. Moonshines can be flavored during the mash, and there are hundreds of recipes that describe how to add varying ingredients to achieve different textures, flavors, and 10 each, 16oz. When this is fermenting, add 200 ml of wash. Here's my version for a 25L wash. water. Otherwise, the process ceases and there’s no way to start it once again. put in the rest of the ingredients. sugar made up to total volume should have an SG and only require US gal L US qt of water and should produce a wash of % alcohol Classic 8 can be used with 8 kg (17. 990. The resulting liquid is called wort. 10 lb cane sugar (only for first batch) 2 lb malted brewer’s barley . 090 minus 1. For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. (HDC) is a craft distillery based in Gig Harbor, Washington. 010 equals 0. Dutch’s Spirits Sugar Wash Moonshine is a nod to that bottled lightning made in Dutch’s cavernous distillery, its stills burning beneath the fields of Harvest Homestead Farm in Hudson Valley, New York. But, if you are aiming for quantity, adding sugar to this banana mash moonshine recipe is absolutely possible. Mark says: February 12, 2017 at 7:21 pm. This range is generally used to create craft whiskey, rum, gin or vodka. White whisky with high-sugar fruit to balance out the immature flavors. HDC is the most awarded craft distillery in North America by the American Distilling Institute 7 years in a row. Distill the sour mash whiskey making sure to discard the foreshots. * 1 cup Gerber Barley flavored baby cereal. some unproven comment. Heritage Distilling Co. When this is fermenting add half of this back to the stuck wash and top back up with more of the wash. Wash conversion occurs only in the temperature range of 61-72°C. Process. 2 tablespoons of almond extract. I know this sounds horrible, and it is very ghetto, but the taste after a week was alcoholic, and I was tipsy after about 500ml of the stuff. Fermenting sugar water is especially preferable if you are still learning how to moonshine. 2 each, 12oz. 26%, but 7. Add the sugar and citric acid and stir until it has completely dissolved. Make vodka from sugar (Moonshine) Making sugar moonshine is a traditional moonshining recipe. Ingredients; 2 cups of water. of a particular grain. lime juice. 5% alcohol by volume so that would be 5 * 0. Proof: 80 (40%) Price: $39. Turbo yeast . More Details Buy. Cover the pot, and let the water heat up to the conversion strike temperature of 160 F I typically make really high octane wine. The result of mashing the malt is a sugar solution called wort. I typically make really high octane wine. Classic 8 Turbo Yeast requires more sugar and water per wash in order to produce a full 20% ABV wash in rapid time. It is stored for two to four days in the wash backs until fermentation is finished. Place 17L of the mash water in a large pot on the stove, and turn the stove on high. After two or three days, all the sugar has been converted by the yeast and the froth dies down to leave a like warm, beer like substance of about 8% alcohol by volume (ABV) called the Wash. Cover the pot, and let the water heat up to the conversion strike temperature of 160 F Tennessee whiskey with berries. But the corn whiskey I made from all grain definitely took about half as much as my sugar wash to give me a hangover. Im fairly new to distilling and have only produced about 20 Gal of sugar wash in 4, 5 Gal batches. 2-1lb Boxes of Corn Flakes (Cheap store bought generic will do fine) 6lb of Sugar; 5gal distilled water; 48 hr Turbo Yeast 5 gallons water w/ 3 pounds sugar would yield about 3. 5 gallons of water to the boil in a large stock pot, preferably 10 litres / 3 gallons or larger. Obviously you’d use different amounts of sugar for either case. Distillery: Dutch Spirits Pine Plains New York. 25kg) of sugar you add to the mash, add an additional 1. Editor tip: To prevent your cocktail from being watered down too much, use the largest ice cubes you can make a home. Stir daily. Ingredients: 6. 5lbs (1. According to an article written by Fabiana Santana at www. Ten lbs sugar l, ten cans corn with liquid,two packs fleshmans active dry yeast start yeast in cup of warm water with 3 tblsp sugar combine ingredients in five gallo s warm water add yeast keep warm 70-90deg till stopsbubbling. Use our chart to determine what SG and expected alcohol content you want. I drank the equivalent of four beers in alcohol with my all grain corn whiskey and had a bit of a hangover all the next day which really pissed me off because I usually don’t get that unless I drink the equivalent of 8 beers How to Make Sugar Shine from Sugar. 035 = 0. Top up with cool water and hopefully you've got it at about 30c Pitch yeast. Sprinkle room temperature whiskey yeast across top of mash. Here is the sugar wash from yesterday’s episode. 5 cups sugar. 7 days later, add a clearing agent. Price: USD444. 5kg sugar 80grams bakers yeast 1/4 tea spoon citric acid 200 grams leggo's tomato paste. You should expect to collect the equivalent of approx 1L of 40% alcohol per kg… Tomato Paste Wash (TPW), also known as ‘Birdwatchers’ is a basic sugar wash designed for home distillers. 08. 4 kg. To estimate the sugar you need, multiply the wash % alcohol by the volume and by 17 grams, eg to make 20L at 13% you’d use 20 x 13 x 17 = 4400 g = 4. 10 each, 16oz. Stir to dissolve all the sugar, cover and leave it to cool to 20°C. After the wash has been transferred into the still- the fermentation bucket will have the spent corn and yeast left behind. Cover and ferment at 75-80F until fermentation is completed (4-7 days). A sugar wash is an affordable and one of the easiest ways to create a wash for fermentation. Fill 1/2 full with boiling water. com, "vodka has sleep-inducing properties that can relax the body and calm the brain". That being said, here are some of the most common sources of sugar used in high alcohol wash: Dextrose/Corn Sugar - This is the best source of sugar for making clean, neutral flavoured washes A turbo wash will taste and smell like watered down tractor fuel, because that's what it is. Instructions. Do not stress your yeast. Wash down the sugar with the Angostura bitters; Add a dash of club soda for further rinsing of the sugar; Pummel the sugar using a large spoon or a wooden muddler; Keep turning the glass gently until you see a clear layer of the bitters and sugar; Drop a sizeable cube of ice; Decant the bourbon or rye whiskey very slowly over the contents in Making alcohol at home from sugar and baking yeast is a relatively easy process. 060 to 1. The first glass was so smooth, I thought it was water. 5 gal. Directions; Classification: Sugar Wash "Moonshine". 44. 2. All ingredients are easily available from your grocery store or supermarket with the exception of DAP, you’ll need to either buy this online or from your local home brew store. Into a bucket add the sugar and pour on the boiling water. An SG of 1. If you want to up the rummyness of it, you can add brown sugar, or bulk feed molasses and get something that is more or less rum. All you need apparently is 1 teaspoon to start another 5 gallon batch of wash. put in the sugar. You should expect to collect the equivalent of approx 1L of 40% alcohol per kg… The sugar solution must be cooled down to 20°C since the yeast wouldn’t survive higher temperatures. In place of the plain ice blocks used in the stock pot distilling video, I have made up about 45 small ice packets by heat sealing water in small bags and then freezing them. Use your bar spoon to stir the drink for about 20 seconds, or until the whiskey has chilled. * Combine boiled components with cold water and cereal to bring up to total volume. Apr 27, 2018 - This episode is Part 1 where we're going to ferment a high alcohol sugar wash. Adding yeast to a solution of sugar dissolved in water begins the process of fermentation where the yeast digests the sugars and releases two byproducts: homemade alcohol and bubbles of carbon dioxide. 010. Turbo yeast, water, and granulated sugar are used to create a wash of 14% ABV in just 24 hours. Corn Flaked Sugar Wash (Old Timers can not tell the difference) Here are the ingredients for a 5gal Wash which technically is a mash because of the CORN flakes . stir the lot up well, until all the sugar is dissolved. Ingredients. This sugar wash calculator is super helpful, especially to my father who loves vodka. When I was farming I used to buffer the spray mix with citric acid to make the mix just acid. Top up fermenter with a combination of ice, cold water, or warm water to obtain a total volume of 6. With beer and wine, fermentation is the end of the alcohol production process. Yes, peanut butter in general has a lot of sugar in it, but there is at least salt to balance the sweetness. This yeast can produce exceptionally clean and high quality spirit when fermented in cooler conditions. Therefore, there is no need to add sugar to your mash. Then add your yeast nutrient and stir. In wine, the sugar must be fruit based, and in beer it must be grain based, but in high alcohol washes you can make the base from either grain or fruit. 1. Since sugar wash is widely used in distilling moonshine, you have to know the major fermentable sugars that can be used in brewing your own beverage at home. * Let cool to 95F. Corn Whiskey sugar wash: Hi to all , now i know im trying to cheat the process but can anyone tell me if they have tried this idea . These factors contribute to the alcohol by volume of the mash and its alcohol wash, which is then distilled into your whiskey or moonshine. it is the maximum potential alcohol assuming all sugar is fermented and no sugar additions are made after inoculation. 4 lbs. The Potential Alcohol (PA) level listed assumes a must beginning at the SG given on that same row of the table and fermenting to dryness, i. 1 sachet of High Alcohol yeast. ) one package of our yeast # 5 pounds sugar # water Put enough feed to cover bottom of 5 gallon bucket a good 4 inches deep Add 5 pounds of sugar. . I'm not going to lie, I've made only a few runs. Then during fermentation yeast convert sugar into alcohol. It’s called the 1 for 1 because all the ingredients are used in a 1 to 1 ratio. In theory, 5 gallons of wash, at 20%, yields 1 gallon 100%(200 proof). 5 gal water . Re the volume, there are too many variables to give an exact number, ie: type of yeast, amount of sugar used, etc, but from a 25 litre wash using commercial home brew yeast and 6 kg sugar, you would reasonably expect approx 3 – 3 1/4 litres. I certainly taste mine to make sure it is dry, but it is nothing that would be palatable to drink. Adding sugar to the wash will make the banana moonshine less smooth and add a rum flavor. wideopeneats. 2 lb) of sugar for fast fermentation. Light Corn Syrup. First make some neutral spirit using a cane sugar wash or you can use vodka. The Yeast.